Sunday Brunch Menu

House made avocado relish on toasted buttered wheat bread with diced tomatoes and a cilantro garnish. $10

Crisp fresh made Belgian waffle topped with blueberry compote, whipped cream and served with butter & syrup. $9

All items below come with a choice of hash browns, home fries or fresh fruit medley, as well as a choice of toast.

Twin filet medallions, asparagus, poached eggs and a bearnaise sauce. $23

Classic brunch staple. Poached eggs, country ham and hollandaise. $12

Toasted English muffin, smoked salmon, poached eggs and an orange hollandaise. $14

Three eggs, shaved steak, bacon, ham, peppers, onion, tomato, mushrooms and jack cheese. $12

Three eggs, mozzarella, tomatoes, fresh basil, red onion and a balsamic glaze. $10

Three eggs, spinach, bell peppers, mushrooms, tomato and red onion. $10


Prices subject to change without notice.