Dinner Menu

Cup $3.95 Bowl $5.95

Creamy crab bisque topped with lump crab. Cup $4.95 Bowl $6.95

Topped with a crisp crouton and 3 cheeses. $4.95

Served in a crock, topped iwth cheese and/or onion. Cup $3.95 Bowl $5.95

Tossed in choice of BBQ, mild or hot Buffalo sauce, or sweet Thai chili sauce. 6 wings $7.95 12 wings $12.95

Whipped goat cheese, toasted garlic, kalamata olives, sundried tomatoes, and extra virgin olive oil. $8.95

Crispy fried shrimp tossed in our sweet Thai chili sauce. $10.95

With toasted pita, pickled jalapenos and cucumbers. $8.95

Served with toasted pita chips and cherry peppers. $5.95

Syrian red pepper and walnut dip. Served with toasted pita chips. $5.95

A sharable medley or our edamame hummus, roasted red pepper muhammara, fried feta, goat cheese stuffed cherry peppers, sundried tomatoes, roasted garlic, and kalamata olives. Served with toasted pita. Serves 4-6 $14.95

Mixed greens, grape tomatoes, red onion, cucumber, croutons and a hard boiled egg. Choice of dressing. Small $3.95 Large $7.95

Crisp romaine, parmesan, grape tomatoes, kalamata olives, tossed in Caesar dressing. Small $3.95 Large $7.95

Iceberg lettuce topped with bleu cheese, grape tomatoes, red onions and crispy pancetta. Small $3.95 Large $7.95

Add chicken or shrimp to all the above salads $3.95

8 Shrimp tossed in a Thai chili sauce over our house salad with bacon, feta, tomato, onion and cucumber. $10.95

Tuna and chicken salad scoops served over house garden salad. $9.95

Baby spinach, asparagus, roasted beets, strawberries, red onion, goat cheese, toasted pistachio, tossed in a blueberry wine. Organic tofu can be substituted for the goat cheese. $9.95

Entrées served with chef's fresh vegetable medley, choice of soup or salad, and one side.
Side choices: Redskin garlic smashed potatoes, baked potato, French fries, vegetable du jour, quinoa

Topped with house made BBQ sauce. Half Slab $15.95 Full Slab $21.95

Choice 12 oz. rib eye steak, grilled to your liking. Served with horseradish sauce. $24.95

Grilled 6 oz. choice Iowa beef filet mignon cooked to your liking. $23.95 Add shrimp or Oscar style $4.95

House made meatloaf wrapped in applewood bacon. Served with redskin garlic smashed potatoes. $12.95

Lemon herb marinated chicken breast with Manzanilla olives and honey ginger chile Moroccan broth. $16.95

An 8oz. Filet of mild panko-crusted local Gulf Hogfish, pan-seared and served atop a Spanish romesco sauce. $22.95

Pan-seared shrimp, polenta, grape tomatoes and andouille sausage in a Creole broth. Served over creamy polenta. $18.95

Farfalle pasta, baby spinach, grape tomatoes, asparagus and squash, tossed in a roasted red pepper cream sauce. $13.95

Roasted beets, asparagus, sautéed spinach, turmeric, seasoned chickpeas, roasted mushroom and edamame. $14.95

Oven-roasted balsamic glazed Mediterranean summer squash, sautéed spinach and a generous array of other fresh vegetables served over polenta. $13.95

Organic tofu marinated in organic miso, pan-seared and served atop roasted mushrooms, edamame and sautéed spinach. Finished with or Spanish romesco sauce. $15.95

V Denotes Vegan

Prices subject to change without notice.