Lunch Menu

House made smooth, creamy bisque loaded with lump crab meat. Cup or bowl

Chef's spin on a classic soup with smoked Vidalia onions, crouton and topped with three cheeses.

House made soup selection of the day. Cup or bowl

Whole hearts of romaine lettuce lightly grilled & finished with cracked black peppercorns, shaved parmesan and croutons. Dressed with our citrus Caesar dressing.

Golden fried calamari, tossed with mixed greens, toasted cashews, cherry tomatoes, shaved Bermuda onions, crispy wonton strips and Mandarin oranges in our miso lime vinaigrette.

Hydroponic grown baby arugula tossed with toasted pine nuts, shaved pecorino Romano ribbons, baby grape tomatoes and tossed in a honey truffle vinaigrette with crushed black pepper.

Mixed greens, cherry tomatoes, shaved Bermuda onions, goat cheese and croutons, tossed in caramelized sherry vinaigrette. Nestled in a cucumber crown topped with shredded carrot. Tofu can be substituted for goat cheese.

Nestled atop a bed of sweet corn and mango salsa with lemon aioli.

Twin crispy wontons filled with ribeye steak, sautéed peppers and onions & served with a beer cheese sauce.

Hand cut calamari rings lightly breaded and fried golden brown, then tossed in a Thai chili and hot cherry pepper sauce.

Sashimi grade ahi tuna dusted with Asian 5 spice and two-tone sesame seeds, then pan seared rare. Served atop a cello noodle and seaweed salad dressed with wasabi ponzu.

Warm velvety French Brie topped with honey and toasted almonds. Joined on the plate by select fresh seasonal fruit, crostini and crackers. Served with sweet Thai chili for a little heat. Shareable portion.

Bacon lardons & cold water lobster knuckle meat sautéed in a three cheese cream sauce. Topped with toasted buttered panko breadcrumbs.

9 jumbo wings served smoked or fresh, then tossed in a trio of sauces: spicy Jamaican jerk, honey Buffalo and hoisin BBQ. Served with a cool bleu cheese slaw.

All sandwiches are served with your choice of French fries, sweet potato fries or our famous pub fries.

Half pound blended Angus steak patty grilled to perfection. Served on a brioche bun and topped with applewood smoked bacon, choice of cheese, crispy onion straws, lettuce, tomato, and bread & butter pickles.

Shaved prime rib rendered in au jus and topped with caramelized onion and provolone cheese on a French baguette with a smooth and spicy horseradish cream.

A blend of jumbo lump blue crab meat seasoned with Old Bay herbs and spices, pan seared golden brown and served on a brioche bun with lettuce & tomato. Served with cole slaw and tartar sauce.

Poached & chilled cold water lobster knuckle and claw meat tossed with a buttery tarragon mayonnaise. Served on a toasted Boston hoagie roll with coleslaw and house made tartar sauce.

Tender chicken breasts marinated in chimichurri and grilled to perfection. Topped with melted Swiss, applewood bacon and avocado on a brioche bun with lettuce, tomato and onion.

Double-decker club stacked with roasted turkey breast, shaved prime rib, applewood bacon, Swiss cheese, tomato, lettuce and mayonnaise on toasted white bread.

Shaved corned beef piled high on buttered rye with sauerkraut, melted Swiss and Thousand Island dressing.

Pan seared seasoned salmon patty cooked golden brown on a brioche bun with lettuce, tomato and pickle.

Fresh flaky white fish, beer battered and fried golden brown. Served with pub wedges, house made tartar sauce and lemon.

Lunch portion of our slow cooked prime rib. Served with au jus, pub fries and horseradish cream.

Select roasted veggies served atop a bed of quinoa and sautéed spinach. Vegan

Prices subject to change without notice.