Wednesday, March 17, 2010
6:00pm - 10:00pm
Music & Dancing!
Dinner Buffet Includes:
Soup & Salad Bar
Soup: Beer & cheese soup and Irish potato soup
Carving Board
Baked leg of lamb with mint jelly
Corned brisket of beef with trio of mustards
Chafers
Poached Atlantic salmon with dill sauce
Irish shepperd pie
Garlic grilled chicken breast with roasted potatoes
Boiled cabbage
Carrots & potatoes
Desserts
Creme de menthe mousse
Lemon & lime chiffon pie
English style trifle and more!
$24.95 per person
Service charge and sales tax not included
Reservations are required
Call (352) 799-4653
You can also make your reservations online, by filling out
the following form.
This form processor supplied by www.tectite.com.
